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Steak Kebobs with Yogurt BBQ Marinade

Anna Voloshyna

Anna Voloshyna

June 23, 2025
Clock icon

40 min

Total

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4

Servings

Protein icon

Beef

Protein

Fire up the grill for these bold and juicy Steak Kabobs with Yogurt BBQ Marinade! Tender sirloin is marinated in a tangy yogurt blend, then grilled with mushrooms and red onions for the perfect char. Served with your favorite summer sides, they’re fresh, flavorful, and made for warm-weather feasting!

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Mixing bowl

  • Grater or box grater

    (for onion) 

  • Knife and cutting board 

  • Skewers

    (wooden or metal) 

  • Grill or grill pan 

  • Tongs

  • Cooking thermometer

    (optional)

Ingredients

  • 1 cup Greek yogurt

  • 4 cloves garlic

  • 1/2 medium onion

  • 1 tbsp ButcherBox BBQ seasoning 

  • 1 tsp freshly ground black pepper 

  • 1 1/2 tsp kosher salt

  • 1 1/2 lbs beef sirloin tips 

  • 8 oz cremini mushrooms

  • 1 large red onion

  • 1 Wooden or metal skewers 

Step By Step

Instructions

Preparation

1
Cut beef sirloin tips into 1 1/2-inch cubes. 
2
Halve the cremini mushrooms. 
3
Cut the red onion into 1 1/2-inch chunks, keeping the layers stacked together to stay secure on the skewer. 
4
Mince garlic and grate half of a medium onion. 
5
In a large bowl, mix Greek yogurt, minced garlic, grated onion, ButcherBox BBQ seasoning, black pepper, and kosher salt until smooth. 
6
Add the cubed beef to the marinade and toss to coat well. Cover and refrigerate for at least 2 hours, ideally overnight for maximum flavor. 
7
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. 

How to Cook  

1
Thread the marinated beef, mushroom halves, and onion chunks onto the skewers, alternating between the items. Leave small gaps between each for even cooking. 
2
Heat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking. 
3
Grill the kabobs for 10–15 minutes, turning every few minutes until the beef is nicely charred and reaches your desired doneness (130–135°F for medium-rare). 
4
Let the kabobs rest for 3–5 minutes after cooking. Serve with warm flatbread, cucumber yogurt sauce, or your favorite summer sides. 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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