Explore Butcherbox

Spiced-Up Shepherds Pie

Emilie Abijanac

Emilie Abijanac

January 1, 2016
Spiced-Up Shepherds Pie on a serving plate
Clock icon

1 hr

Total

People icon

4

Servings

Protein icon

Beef

Protein

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Ground Beef

  • 1 c butternut squash

    small dice

  • 1 c carrots

    small dice

  • 1 c peas

    if frozen do not thaw

  • 1 15.5 oz can garbanzo beans

    rinsed and drained

  • 1 14.5 oz can diced tomatoes

  • 1 med yellow onion

    small dice

  • 4 cloves garlic

    minced

  • ½ tsp cinnamon

  • 1 tsp muchi curry powder

  • 1 tsp garam masala

  • 1 Tbsp tomato paste

  • 2 tsp kosher salt

  • ⅓ c beef stock

Topping

  • 1 head cauliflower

  • 2 ea sweet potatoes

  • ½ tsp muchi curry powder

  • ½ tsp coarse ground black pepper

  • 1 tsp kosher salt

  • 1 tsp ghee

Step By Step

Instructions

1
Preheat oven to 350°F.

Topping

1
Rinse potatoes, poke them twice with a fork and place on baking sheet. Roast in oven for 1 hour or until fork-tender. Peel the skin off once you are able to handle them.
2
Cut up cauliflower and place in a steaming basket. Steam for 10 minutes, or until fork tender.
3
Puree cauliflower, potatoes and spices in a food processor until smooth or mash with potato masher for a little chunkier topping. Set aside

Beef and Vegetable Filling

1
Preheat sauté pan on medium-high heat. Crumble ground beef into hot pan, and sauté until for 1 minute.
2
Add garlic, onion, butternut squash, carrots and spices. Sauté until onions are translucent.
3
Stir in tomatoes, tomato paste and beef broth, and cook for 3 minutes.
4
Remove from the heat then add the garbanzo beans and peas. Mix everything together and pour into a 9" x 13" casserole dish. This can also be divided into smaller oven-safe resealable containers for meal prep!
5
Spread the mashed cauliflower and potato mixture evenly on top of meat.
6
Bake for 30 minutes. Remove from oven and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In