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Spiced Slow Roasted Beef with Fresh Horseradish Cream

Yankel Polak

Yankel Polak

January 1, 2016
Roasted Beef with Fresh Horseradish Cream on a chopping board
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1 day 2 hrs 25 min

Total

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6

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 ButcherBox Eye Round Roast

  • 4 tablespoon kosher salt

Rub

  • 2 tablespoon smoked paprika

  • 2 tablespoon garlic powder

  • 2 tablespoon onion powder

  • 1 tablespoon black pepper

  • 2 tablespoons olive oil

Fresh Horseradish Cream

  • ¼ cup mayonnaise

  • ¼ cup sour cream

  • 4 tablespoons fresh horseradish

    grated

  • 2 tablespoons whole grain mustard

  • ½ teaspoon kosher salt

  • ½ teaspoon black pepper

Step By Step

Instructions

Fresh Horseradish Cream

1
Mix all ingredients together in a resealable container and refrigerate until ready to serve. Refergerate for 6 hours or more for ultimate flavor.

Spiced Slow Roasted Beef

1
Rub eye round roast with kosher salt. Wrap in plastic and refrigerate for 12 hours.
2
Preheat oven to 225℉.
3
Remove roast from refrigerator and let it come to room temperature.
4
Pat roast dry with paper towels. Mix wet rub together and rub all over roast.
5
Preheat a cast-iron skillet on medium-high heat. Add 1 Tbsp of avocado oil or ghee to hot skillet and sear roast on all sides. Approximately 3 minutes per side.
6
Once roast is seared place on a wire rack inserted on a baking sheet pan. Roast until internal temperature reaches 115℉, about 1½ - 2 hours. Turn off oven and leave the roast inside, until internal temperature reaches 125℉ - 130℉, approximately 30 more minutes.
7
Remove roast from oven and let rest 30 minutes before thinly slicing. Serve with fresh horseradish cream.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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