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Smoky Chili-Rubbed Coulotte with Fancy Red Pepper Salsa

Yankel Polak

Yankel Polak

February 6, 2019
smoy chili rubbed coulotte with fancy red pepper salsa
Clock icon

1 hr 10 min

Total

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4

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Coulotte / Top Sirloin Cap

Dry Rub

  • 2 Tbsp smoked salt

  • 1 Tbsp chipotle powder

  • 1 Tbsp Aleppo chili powder

  • 1 Tbsp ancho chili powder

  • 1 Tbsp cinnamon

  • 2 Tbsp smoked paprika

  • 2 Tbsp freshly ground coffee

Fancy Red Pepper Salsa

  • 1 ea bell pepper

    diced

  • 1 small red onion

    diced

  • 1 ea jalapeno

    seeded and diced

  • ½ c roasted red peppers

    diced

  • 1 bunch cilantro

    chopped

  • ½ c red wine vinegar

  • ½ c extra virgin olive oil

  • 1 tsp kosher salt

  • ½ tsp ground black pepper

Step By Step

Instructions

1
Preheat oven to 200°F. Bring coulotte roast to room temperature.
2
Mix all spice rub ingredients and rub all over roast. For extra flavor, let sit uncovered in fridge overnight.
3
Place roast on wire rack laid on top of sheet pan. Roast in oven for 35-45 minutes, or until meat thermometer inserted into thickest part reads 105°F.
4
Remove coulotte from oven, and let rest for 5 minutes. Slicing against the grain, cut the roast into 4 equally-sized steaks.
5
Preheat cast-iron skillet over high heat. Brush the exposed sides of the steaks with a little olive oil, and season with salt and pepper.
6
Sear the steaks on all sides for 1 minute per side, or until meat thermometer inserted into thickest part reads 120°F. Press down slightly when the fat side is in contact with the skillet.

Fancy Red Pepper Salsa

1
Mix all salsa ingredients and set aside. If eating in less than 2 hours, it can be left at room temperature.
2
Serve with fancy salsa and don’t forget to slice against the grain while eating!

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