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Simple Pan-Seared Scallops

Yankel Polak

Yankel Polak

July 1, 2019
Pan-Seared Scallops on a plate
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10 min

Total

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2

Servings

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Fish / Seafood

Protein

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All I Want is Steak Gift Box

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Our Sourcing Standards

Ingredients

  • 6 ea ButcherBox Wild Caught Sea Scallops

  • 1 Tbsp ghee

  • 2 cloves garlic

    minced

  • 1 Tbsp fresh ginger

    minced

  • 1 ea fresno pepper

    seeded and minced

  • 2 Tbsp butter

  • 1 Tbsp lemon juice

  • 1 Tbsp parsley

    chopped

  • ½ tsp kosher salt

  • ½ tsp black pepper

Step By Step

Instructions

1
Preheat nonstick pan over medium-high heat.
2
Add ghee to hot pan.
3
Season scallops with salt and pepper.
4
Place in pan and sear for 1½ minutes without moving.
5
Add garlic, ginger, fresno pepper and butter to the pan.
6
Without flipping scallops move them to one side of the pan.
7
Stir butter with aromatics and spoon over scallops for 1½ minutes.
8
Turn off heat, flip scallops over and add lemon juice and parsley to pan.
9
Plate with your favorite side dish!

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