Shrimp and Black Bean Tostadas

Leigh Belanger

· April 12, 2022

25 min

Total

Servings

Fish / Seafood

Protein

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All I Want is Steak Gift Box

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Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

1 pound wild-caught Gulf shrimp

thawed
½ teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon garlic powder
Juice and zest of one lime
2 tablespoons olive oil
3 cups thinly shredded green cabbage
1 15-ounce can black beans
½ cup salsa verde
8 tostada shells
¼ cup sour cream
2 radishes
Cilantro

for garnish
Hot sauce
Lime wedges

Step By Step

Instructions

Heat the oven to 325°F. Drain the shrimp and pat them dry. Place them in a large bowl with the salt, cumin, garlic powder, lime juice and zest, and olive oil. Toss to combine and set aside to marinate.

Place the cabbage in a medium bowl and toss with a pinch of salt. Set aside. Stir the beans and the salsa verde together in a small pot and place over medium-low heat.

Slice the radishes. Place the tostada shells on a rimmed baking sheet and place in the oven for 6 to 7 minutes.

Prepare any other toppings. Heat a large skillet over medium-high heat for a minute or two, and when it’s hot, add the shrimp. Cook, stirring, for about 3 minutes, until the shrimp have firmed up and turned bright orangey-pink. Remove from heat.

To assemble, put two tostada shells on each plate and spread with a spoonful of sour cream. Spoon beans over each (you'll likely have beans left over). Divide the shrimp and place over the beans. Top with cabbage, radishes, and cilantro. Serve with hot sauce and lime wedges.

Total Time 25 min

Servings 4

Protein Fish / Seafood

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

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