Sheet-Pan Chicken, Butternut Squash, and Chickpeas with Harissa

Ashley Lonsdale

· December 29, 2025

45 min

Total

Servings

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All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

2 lbs. ButcherBox Free-range Organic Chicken Breasts

cut into 1-inch pieces
2 Tbsp harissa paste
2 Tbsp extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 15-ounce can chickpeas, rinsed
1 small butternut squash

about 1½ pounds, peeled and cut into 1½-inch pieces
4 oz feta

crumbled
Fresh cilantro leaves

Step By Step

Instructions

Preheat the oven to 425°F. In a medium bowl, rub the chicken with 1 tablespoon harissa and 1 tablespoon olive oil. Season salt and pepper, then set aside.

On a large sheet pan, toss the butternut squash and chickpeas with the remaining olive oil and harissa. Season with salt and pepper and spread in an even layer. Roast for 20 to 25 minutes, until the squash edges begin to brown, and the chickpeas are crispy in parts.

Add the marinated chicken to the sheet pan in an even layer. Return to the oven for 6 to 9 minutes, until chicken is cooked through. Sprinkle with feta and cilantro just before serving.

Total Time 45 min

Servings 4

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

Every Recipe Starts With Great Meat