Skip to content

Salsa Macha Wings

Salsa Macha Wings in an air fryer
Clock icon

45 min

People icon

4

Protein icon

chicken wings

These Salsa Macha Wings are crispy, smoky, and packed with bold heat! Tossed in a rich, nutty chile sauce, every bite is crunchy, flavorful, and downright irresistible!

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Air-fryer

  • Mixing bowl

  • Food processor or blender 

  • Small saucepan 

  • Tongs

  • Knife and cutting board 

Ingredients

For the Wings:

  • 1 lb chicken wings

    (ButcherBox wings recommended) 

  • 2 tbsp ButcherBox seasoning

    (any of your preferred rubs) 

For Salsa Macha: 

  • 3 dried chiles

    (such as ancho, guajillo, or chipotle) 

  • 1/4 cup peanuts 

  • 1/4 cup pepitas

    (pumpkin seeds) 

  • 2 gloves garlic

  • 1/4 cup cup cilantro

    (fresh, chopped)

  • 2 green onions

    (chopped) 

  • 1/2 cup hot oil

    (vegetable or olive oil)

  • 1 tbsp vinegar

  • Salt

    to taste

Step By Step

Instructions

Preparation 

1
Season Wings: Toss chicken wings with ButcherBox seasoning and set them aside. 
2
In a dry pan, toast the dried chiles for a couple of minutes until fragrant. Set aside to cool. 
3
While the chiles are cooling, chop the cilantro and green onions. 

How to Cook 

1
Preheat the air fryer to 350°F (175°C). Place wings in a single layer and cook for 25-30 minutes, flipping halfway through for even crispiness. 
2
In a food processor or blender, combine toasted chiles, peanuts, pepitas, garlic, cilantro, and green onions. Blitz until finely chopped. Add hot oil and vinegar, then pulse again to combine. 
3
Once wings are done, toss them in the salsa macha mixture, making sure each wing is well-coated. 
4
Serve immediately with extra salsa macha on the side for dipping. 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.