Chicken & Mozzarella Ravioli with Creamy Tomato Sauce

35 min

Total

Servings

This comforting and flavorful Italian-inspired dish will become your new weeknight favorite. Our Chicken and Mozzarella Ravioli with Tomato Paste-infused Red Sauce recipe combines the convenience of pre-made ravioli with a rich and savory tomato sauce. In just under 30 minutes, you’ll enjoy a restaurant-quality homemade meal.

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New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
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Ingredients

1 package of Chicken & Mozzarella Ravioli

frozen
2 tbsps olive oil
1 small onion

finely chopped
2 cloves garlic

minced
28 oz can crushed tomatoes
2 tbsps tomato paste
1 tsp dried basil
1 tsp dried oregano
salt and pepper to taste
grated parmesan cheese

for garnish
fresh basil leaves

for garnish, optional

Step By Step

Instructions

Boil the Ravioli:

Start by bringing a large pot of water to a boil. Boil the ravioli for 4 to 5 minutes until they reach your desired tenderness. Once the ravioli are cooked, drain them in a colander and set them aside.

Prepare the Red Sauce:

In a large skillet or saucepan, heat the olive oil over medium heat.

Add the finely chopped onion to the skillet and sauté for about 2-3 minutes until translucent.

Stir in the tomato paste and continue to cook for another 2 minutes. This will allow the tomato paste to caramelize slightly, enhancing the flavor of the sauce.

Now, add the can of crushed tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine.

Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. This will help the flavors meld together and the sauce to thicken.

Combine Ravioli and Sauce:

Once the sauce has thickened to your liking, add the cooked Chicken & Mozzarella Ravioli to the skillet. Gently toss them in the sauce to coat evenly.

Serve:

Plate the ravioli with a generous scoop of the tomato and tomato paste-based red sauce over the top.

Garnish with grated Parmesan cheese and fresh basil leaves if desired.

Total Time 35 min

Servings 4

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

Boil the Ravioli:

Prepare the Red Sauce:

Combine Ravioli and Sauce:

Serve:

Every Recipe Starts With Great Meat