Skip to content

Chicken & Mozzarella Ravioli with Creamy Tomato Sauce

Chicken & Mozzarella Ravioli in a cooking pan
Clock icon

35 min

People icon

4

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 package of Chicken & Mozzarella Ravioli

    frozen

  • 2 tbsps olive oil

  • 1 small onion

    finely chopped

  • 2 cloves garlic

    minced

  • 28 oz can crushed tomatoes

  • 2 tbsps tomato paste

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • salt and pepper to taste

  • grated parmesan cheese

    for garnish

  • fresh basil leaves

    for garnish, optional

Step By Step

Instructions

Boil the Ravioli:

1
Start by bringing a large pot of water to a boil. Boil the ravioli for 4 to 5 minutes until they reach your desired tenderness. Once the ravioli are cooked, drain them in a colander and set them aside.

Prepare the Red Sauce:

1
In a large skillet or saucepan, heat the olive oil over medium heat.
2
Add the finely chopped onion to the skillet and sauté for about 2-3 minutes until translucent.
3
Stir in the tomato paste and continue to cook for another 2 minutes. This will allow the tomato paste to caramelize slightly, enhancing the flavor of the sauce.
4
Now, add the can of crushed tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine.
5
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. This will help the flavors meld together and the sauce to thicken.

Combine Ravioli and Sauce:

1
Once the sauce has thickened to your liking, add the cooked Chicken & Mozzarella Ravioli to the skillet. Gently toss them in the sauce to coat evenly.

Serve:

1
Plate the ravioli with a generous scoop of the tomato and tomato paste-based red sauce over the top.
2
Garnish with grated Parmesan cheese and fresh basil leaves if desired.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.