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Quick & Easy Fish & Chips

Kinesha Goldson Dickman

Kinesha Goldson Dickman

February 9, 2024
Clock icon

35 min

Total

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4

Servings

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Fish / Seafood

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 bag ButcherBox Wild-Caught Panko Breaded Alaskan Cod

  • 1 bag frozen fries

  • lemon wedges

    for serving

  • tartar sauce

    for dipping

Step By Step

Instructions

1
Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper for the fries, and lightly grease another tray for the cod. 
2
Spread the french fries in a single layer on their tray. Bake according to the package instructions, usually about 15-20 minutes, until they are golden and crispy. Halfway through, give them a shake or a turn for even cooking.
3
While the fries are cooking, place the breaded cod on the prepared tray. Bake for 16-20 minutes, flipping halfway through. The cod should be golden and crispy on the outside, and flaky on the inside. Ensure it reaches an internal temperature of 145°F.
4
Arrange the crispy cod and golden fries on a plate. Serve with lemon wedges and a bowl of tartar sauce on the side for that authentic Fish & Chips experience.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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