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Quick Beef and Kidney Bean Chili

Emilie Abijanac

Emilie Abijanac

January 1, 2019
beef chili
Clock icon

45 min

Total

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6

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Ground Beef

  • 1 small onion

    small dice

  • 2 ea celery stalks

    small dice

  • 1 ea poblano pepper

    small dice

  • 2 cloves garlic

    minced

  • 1 tsp kosher salt

  • 2 tsp chili powder

  • 2 tsp ground cumin

  • ½ tsp freshly ground black pepper

  • 1 c crushed tomatoes

  • 1 14.5 oz can diced tomatoes

  • 1 15.5 oz can kidney beans

    drained and rinsed

  • 2 c water

  • 2 Tbsp tomato paste

Step By Step

Instructions

1
Heat Dutch oven over medium heat
2
Crumble ground beef into Dutch oven
3
Sauté ground beef for 2 minutes, or until browned halfway. Add onions, celery, garlic and poblano pepper.
4
Sauté for 4 minutes, or until ground beef is fully cooked. Add ground cumin, chili powder, kosher salt and freshly ground black pepper. Stir and cook for 4 minutes.
5
Stir in diced and crushed tomatoes, tomato paste, kidney beans, and water.
6
Reduce to low heat. Cover and let simmer for 30 minutes.
7
Serve as is or dress up chili with cheddar cheese and sour cream. Remember chili is one of those things thats gets better the next day!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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