Roasted Pumpkin Spice Chicken Thighs

Emilie Abijanac

· November 17, 2020

2 hrs 10 min

Total

Servings

Poultry

Protein

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All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

3 pounds ButcherBox Chicken Thighs

thawed, dried
3 slices ButcherBox Bacon

diced
2 teaspoons kosher salt
1 teaspoon ground black pepper
3 tablespoons pumpkin spice
¼ cup avocado oil

preferred oil: Primal Kitchen Avocado Oil
1 onion

sliced
1 cup white wine

Substitution: chicken stock or water
½ cup raisins

exclude for Keto
1 cup dried apricots

exclude for Keto

Step By Step

Instructions

Preheat oven to 300°F.

In a large mixing bowl, toss together chicken, pumpkin spice, salt, pepper, and avocado oil.

Place onions, dried fruit, and bacon in the bottom on a 9"x13" baking dish. Place chicken on top, skin side up.

Place in oven and slow roast for 2 hours. Serve and enjoy!

Total Time 2 hrs 10 min

Servings 4

Protein Poultry

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

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