Indulge in the ultimate comfort food with our quick and hearty Steak Bomb Sub, featuring tender ButcherBox Premium Steak Tips and loaded with melted cheese, mushrooms, sautéed peppers, and onions.
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All I Want is Steak Gift Box
ButcherBox
Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Prep the Ingredients: Season the ButcherBox Premium Steak Tips with salt and pepper. Slice the onion, bell peppers, and mushrooms. Preheat a large skillet over medium-high heat.
2
Cook the Steak Tips: Heat 1 tablespoon of olive oil in the skillet. Add the steak tips and sear for about 2-3 minutes per side, or until browned and cooked to desired doneness. Remove the steak tips from the skillet and set aside, covering to keep warm.
3
Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes, or until the vegetables are soft and lightly caramelized. Season with salt, pepper, and optional garlic powder and red pepper flakes to taste.
4
Assemble the Subs: Slice the sub rolls open and distribute the cooked steak tips evenly among them. Top with the sautéed vegetable mixture. Place two slices of provolone cheese over the top of the vegetables on each sub.
5
Melt the Cheese: Place the open-faced subs under a preheated broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to avoid burning.
6
Serve: Close the subs, pressing down gently to compact the fillings. Serve immediately for the best experience.
Premium Steak Tip Steak Bomb Sub
By Kinesha Goldson Dickman·May 24, 2024
Total Time30 min
Servings2
ProteinBeef
Indulge in the ultimate comfort food with our quick and hearty Steak Bomb Sub, featuring tender ButcherBox Premium Steak Tips and loaded with melted cheese, mushrooms, sautéed peppers, and onions.
Ingredients
1 lb ButcherBox Premium Steak Tips
salt, pepper, garlic powder (optional)
to taste
2 tbsp olive oil
divided
1 large onion
thinly sliced
1 green bell pepper
thinly sliced
1 red bell pepper
thinly sliced
8 oz mushrooms
sliced
4 sub rolls
gluten-free if preferred
8 slices provolone cheese
or any preferred cheese
red pepper flakes
optional garnish
Step By Step
Instructions
1
Prep the Ingredients: Season the ButcherBox Premium Steak Tips with salt and pepper. Slice the onion, bell peppers, and mushrooms. Preheat a large skillet over medium-high heat.
2
Cook the Steak Tips: Heat 1 tablespoon of olive oil in the skillet. Add the steak tips and sear for about 2-3 minutes per side, or until browned and cooked to desired doneness. Remove the steak tips from the skillet and set aside, covering to keep warm.
3
Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes, or until the vegetables are soft and lightly caramelized. Season with salt, pepper, and optional garlic powder and red pepper flakes to taste.
4
Assemble the Subs: Slice the sub rolls open and distribute the cooked steak tips evenly among them. Top with the sautéed vegetable mixture. Place two slices of provolone cheese over the top of the vegetables on each sub.
5
Melt the Cheese: Place the open-faced subs under a preheated broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to avoid burning.
6
Serve: Close the subs, pressing down gently to compact the fillings. Serve immediately for the best experience.
