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Perfectly Juicy Lemon Pepper Chicken Breasts

Yankel Polak

Yankel Polak

January 1, 2019
lemon pepper chicken
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22 min

Total

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4

Servings

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Poultry

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

  • 4 ea ButcherBox Chicken Breasts

  • 1 tbsp avocado oil

  • 1 c chicken stock

  • 3 tbsp butter

  • 1 ea lemon

    juiced

  • 2 tbsp kosher salt

  • 1 tsp freshly ground black pepper

Step By Step

Instructions

1
Preheat oven to 325℉.
2
Pat chicken breasts dry and season with kosher salt and black pepper.
3
Preheat cast iron skillet on medium high heat.
4
Add avocado oil to skillet and sear chicken on both sides, 2 minutes per side.
5
Add chicken stock, lemon juice, and butter to skillet and place in oven for 15 minutes or until internal temperature of thickest part of chicken breast reads 165℉.
6
Remove chicken from pan and place on cutting board to rest.
7
While chicken is resting place skillet back on the burner on medium heat and reduce cooking liquid by half. Drizzle over chicken and enjoy!

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