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Perfect NY Strip from Frozen

Jeff Rossen

Jeff Rossen

December 6, 2019
frozen NY strip
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25 min

Total

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2

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 ea ButcherBox NY Strip Steak

  • 1 c button mushrooms

    quartered

  • 1 med onion

    thinly sliced

  • 4 cloves garlic

    sliced

  • 1 Tbsp butter

  • 2 Tbsp balsamic vinegar

  • 1 Tbsp avocado oil

  • 2 tsp kosher salt

  • 2 tsp black pepper

Step By Step

Instructions

1
Preheat oven to 350℉.
2
Place packaged steaks in bowl with cool running water while you cut your vegetable.
3
Preheat oven safe pan on stove top on medium-high heat.
4
Remove steaks from package, pat dry and season with salt and pepper.
5
Sear on one side for 2 minutes.
6
Flip steaks and sear for 1 more minute.
7
Add butter and garlic, wait for butter to foam and spoon over steaks for 1 minute. Remove steaks from pan and set aside.
8
Add onions and mushrooms to pan and sauté for 1 minute.
9
Add balsamic vinegar and return steaks back to the pan on top of vegetables and place in oven.
10
Cook for 7-10 minutes or until steaks reach desired internal temperature. 115℉ and rising for medium-rare.
11
Remove steaks from pan and let rest for 5-8 minutes before slicing. While steaks are resting reduce liquid in pan by half for a delicious pan sauce. Enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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