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One Pot Beef Brisket with Apricots

Yankel Polak

Yankel Polak

January 1, 2016
grass fed beef grass finished beef
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4 hrs 10 min

Total

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8

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Beef Brisket

  • 2 Tbsp avocado oil

Dry Rub

  • 1 Tbsp cumin

  • 1 Tbsp smoked paprika

  • 1 Tbsp garlic powder

  • 1 Tbsp black pepper

  • 2 Tbsp kosher salt

Braising Liquid

  • 1 med onion

    diced

  • ¼ c tomato paste

  • ¼ c whole grain mustard

  • ¼ c white balsamic vinegar

  • 2 c dried apricots

  • 3 c apricot nectar

    replace with water or stock for Whole30 version

Step By Step

Instructions

1
Preheat oven to 325℉.
2
Preheat Dutch oven on stovetop on medium-high heat. While pan is preheating mix all dry rub ingredients together and rub all over brisket.
3
Add avocado oil to hot Dutch oven and sear brisket on all sides for 2 minutes per side.
4
Remove brisket from Dutch oven and place on baking sheet. Add onions, sauté until lightly browned, about 2 minutes.
5
Add tomato paste and stir for 30 seconds. Add mustard, stir to combine with onions and tomato paste.
6
Deglaze with vinegar, scraping the bottom of the Dutch oven to loosen the browned bits.
7
Add apricots and apricot nectar, stir. Return brisket and any juices on baking sheet to Dutch oven. Place lid on and put in preheated oven for 4 hours.
8
Let brisket rest in braising liquid for 30 minutes before slicing against the grain.
9
Serve with braising liquid as a sauce and enjoy!

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