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NY Strip with 5 Min Marinade and Bruschetta Salad

Yankel Polak

Yankel Polak

January 1, 2019
Clock icon

25 min

Total

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2

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 ea ButcherBox NY Strip Steaks

Marinade

  • ¼ c balsamic vinegar

  • ½ c extra virgin olive oil

  • 2 Tbsp Italian seasoning

  • ½ tsp chili flakes

    optional

  • 1 Tbsp garlic

    minced

  • 1 tsp lemon zest

  • 1 tsp kosher salt

  • 1 tsp black pepper

Bruschetta Salad

  • 1 c cherry tomatoes

    halved

  • ½ small red onion

    small dice

  • 1 c mini fresh mozzarella balls

    strained

  • ½ c croutons

    omit from recipe for Gluten Free or Keto version

  • 1 Tbsp fresh basil

    chopped

  • 1 Tbsp fresh oregano

    chopped

  • ½ c marinade

Step By Step

Instructions

1
Preheat oven to 400°F.
2
Bring steaks to room temperature and season with salt and pepper.
3
Mix all marinade ingredients. Pour ¼ c over steaks and let them sit at room temp for 5 minutes.
4
Mix all salad ingredients in a large salad bowl, and dress with remaining marinade.
5
Preheat cast-iron skillet. Once skillet is hot, sear steaks on both sides for 2-3 minutes per side or until a nice crust forms.
6
Place pan in oven for 5 more minutes, or until thermometer inserted in thickest part of steak reads 120°F.
7
Let steaks rest for at least 8 minutes before slicing. Serve alongside salad and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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