Mustardy Pork Sirloin Roast

Ingredients

• 2 - 3 1/3 lbs ButcherBox Boneless Pork Loin Roast

  (2 loin pieces)

• 1 tbsp Diamond Crystal kosher salt, plus more for seasoning

• 1 tbsp finely chopped thyme leaves and tender stems plus 6 whole tender stems 

• 3 small dried bay leaves, finely crumbled

• 2 tbsp apple cider vinegar 

• 2 tbsp olive oil, plus more for drizzling 

• 2 tbsp whole-grain mustard

• 1 tbsp dijon mustard 

• 1 tsp freshly ground fennel seeds

• 1 tsp freshly ground black pepper

• 1 tsp crushed chili flakes 

• 2 tbsp unsalted butter

• 1 lb 1 pound baby potatoes

  scrubbed clean and cut in half if ping pong ball sized or larger 

• 2 whole heads garlic, sliced in half, creating 4 cross-sections

• Flake salt