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Maple Orange Bread Pudding French Toast

Maple Orange Bread Pudding French Toast on a plate
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1 day 1 hr 35 min

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Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 10 c stale croissant bread

    packed cup, large dice

  • 10 ea eggs

  • 1 c milk

    any type will work

  • ½ c maple syrup

  • 1 Tbsp orange zest

  • 1 pinch salt

  • 1 tsp cinnamon

Step By Step

Instructions

1
Preheat oven to 325°F. Grease a 9x9 baking dish; set aside.
2
In a large mixing bowl whisk together all ingredients excluding bread cubes.
3
Add bread cubes to custard. Press bread into custard so bread can absorb it. Let the mixture sit for 10 minutes.
4
Pour mixture into prepared baking dish and bake for 1 hour. Test with a knife; stick knife into the center if it comes out clean it is finished. If not, continue to bake in 10 minute increments.
5
Once bread pudding is finished baking let it cool before covering it and placing in refrigerator overnight.
6
Cut along the edges, place a cutting board on top of baking dish and flip over. Cut bread pudding into ½ inch thick slices; cut slices in half.
7
Heat a skillet on medium heat. Melt 1 teaspoon of butter or any fat of your choosing. Sear both sides of bread pudding slice for 3 minutes or until golden brown.
8
Serve with warm orange maple syrup (just add a little orange zest while it's heating up), whipped cream, freash fruit or even as is. Enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.