Main Course
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French Rolled Omelet with Wild Mushrooms and Bacon
Chicken Pad Thai
Surf n’ Turf – Tomahawk Steak and Lobster with Mushroom Madeira Sauce
Salmon with Sautéed Garlic Kale and Roasted Sweet Potato
Roasted Chicken Breast with Mushroom Couscous
Pork Schnitzel with Brown Butter-Caper Sauce
Roasted Sablefish with Lentils
Chef Jason’s Seared Scallops with Pecans and Grits
Surf ‘n’ Turf: Pan-Seared Filet Mignon au Poivre with Lobster
Chef Jason’s Shrimp & Grits
