Lobster and Scallion Fritters

Andrew Taylor

· August 31, 2021

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All I Want is Steak Gift Box

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Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

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Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg yolk
10 ounces soda water

bottled
2 scallions

finely chopped
8 ounces Cold Cracked Lobster

thawed, drained, and roughly chopped
Canola oil

for frying

Step By Step

Instructions

Mix flour, salt, and baking soda in a bowl.

Add egg yolk and soda water a bit at a time until you have the consistency of a thick pancake batter. Mix in the lobster and the scallions.

In a saucepot, heat 2 inches of canola oil to 350°F.

Carefully drop small spoonfuls of the fritter batter into the oil, being careful not to crowd the pan (7 or 8 at a time). Fry until golden brown flipping the fritters once or twice with a spoon.

Remove the fritters with a slotted spoon and drain them on paper towels. Season with salt.

Serve with tartar sauce or dressing of your choice.

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

Every Recipe Starts With Great Meat