Lemon Tarragon Chicken

Emilie Abijanac

· January 1, 2019

25 min

Total

Servings

Poultry

Protein

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All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

4 ea ButcherBox Chicken Breasts, bnls / sknls
1 ea lemon

zested and juiced
1 Tbsp olive oil
2 cloves garlic

roughly chopped
4 sprigs fresh tarragon

roughly chopped (stems and leaves)
1 tsp kosher salt
1 tsp freshly ground black pepper

Step By Step

Instructions

Preheat oven to 400°F.

Mix all ingredients in a bowl, then place chicken on sheet pan.

Place in oven and roast for 20 minutes, or until thermometer reads 165℉ when inserted into the thickest part of the chicken breast.

Let cool then shred chicken. Use for your favorite chicken salad recipe or use as a salad topper for a quick lunch or dinner.

Total Time 25 min

Servings 4

Protein Poultry

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

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