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Lemon Pepper Chicken Breast

Yankel Polak

Yankel Polak

January 1, 2019
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4

Servings

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 4 ea ButcherBox Chicken Breasts

  • 1 Tbsp avocado oil

  • 1 c chicken stock

  • 3 Tbsp butter

  • 1 ea lemon

    juiced

  • 2 tsp kosher salt

  • 1 tsp freshly ground black pepper

Instructions

1
Preheat oven to 325℉.
2
Pat chicken breasts dry and season with kosher salt and black pepper.
3
Preheat cast iron skillet on medium high heat.
4
Add avocado oil to skillet and sear chicken on both sides, 2 minutes per side.
5
Add chicken stock, lemon juice, and butter to skillet and place in oven for 15 minutes or until internal temperature of thickest part of chicken breast reads 165℉.
6
Remove chicken from pan and place on cutting board to rest.
7
While chicken is resting place skillet back on the burner on medium heat and reduce cooking liquid by half. Drizzle over chicken and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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