This is an easy-to-make side dish that should be a staple of your Thanksgiving menu.
Equipments
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Instant Pot or Other Pressure Cooker
Ingredients
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3 sweet potatoes
rinsed and cut into large chunks
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1/2 butternut squash
peeled and cut into large chunks
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4 parsnips
peeled and cut into large chunks
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2 purple top turnips
peeled and cut into large chunks
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2 tablespoons BB All-Purpose Butter or olive oil
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¼ cup dried cranberries
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¼ cup pistachio pieces
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⅔ cup vegetable or chicken stock
Step By Step