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All I Want is Steak Gift Box
ButcherBox
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Ribeyes (2 x 10 oz steaks)
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New York Strips (2 x 10 oz steaks)
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Top Sirloin Steaks (4 x 6 oz steaks)
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Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Ingredients
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2 bone-in, skin-on chicken breasts
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1 tablespoon olive oil
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1 1/2 teaspoons salt
Step By Step
Instructions
1
Bring the chicken out of the fridge about 20 minutes before you're ready to cook. Heat the oven to 425°F.
2
Rub the chicken with the olive oil and salt (any optional spices or herbs can get added here). Loosen the skin and drizzle a little olive oil between the skin and the breast meat.
3
Place the chicken on a wire rack fitted inside a rimmed sheet pan. Place in the oven and cook for about 40 minutes, until it reaches 165°F when using a meat thermometer at its thickest part.
4
Rest the breasts for 5 to 10 minutes, then carve and serve.
