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All I Want is Steak Gift Box
ButcherBox
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Ribeyes (2 x 10 oz steaks)
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New York Strips (2 x 10 oz steaks)
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Top Sirloin Steaks (4 x 6 oz steaks)
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Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Ingredients
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1 ButcherBox Sockeye Salmon Fillet
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Fine sea salt and freshly ground black pepper
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Olive oil
Step By Step
Instructions
1
Preheat the air fryer to 390ºF.
2
Remove the salmon from the packaging; season the skin with salt. When the air fryer is at temperature, carefully place a sheet of parchment inside, and place the salmon on top, skin side up. Cook for 7 minutes.
3
Carefully turn the salmon over and season it (sprinkle with salt and brush it with a glaze, or drizzle with a little olive oil and season with a rub or just with salt and pepper). Continue to cook until the salmon is done to your liking, 6 to 10 minutes longer. Serve hot, or let cool, wrap and refrigerate to serve later.
