These Hot Honey Ranch Wings are smoky, crispy, and coated in a bold sweet-heat glaze, then paired with a cool, herby ranch dip. A spicy-sweet twist on classic wings, perfect for any gathering!
Equipments
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mixing bowls
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Whisk
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Measuring spoons & cups
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Smoker or oven
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meat thermometer
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Tongs
Ingredients
For the Hot Honey Oil:
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1/2 cup honey
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1/4 cup hot sauce
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1/4 cup olive oil
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1 tsp red pepper flakes
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1 tsp smoked paprika
For the Wings:
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2 lbs ButcherBox chicken wings
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2 tbsp ButcherBox seasoning rub
(Cajun, BBQ, or any preferred blend)
For the Ranch Dip:
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1/2 cup Greek yogurt
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2 tbsp fresh parsley
chopped
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1 tbsp fresh dill
chopped
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1 tbsp lemon juice
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1 tsp lemon zest
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1/2 tsp garlic powder
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1/2 tsp sumac
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2 tbsp prepared hot honey oil
Step By Step