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Hot Buttered Lobster Roll

Yankel Polak

Yankel Polak

September 12, 2020
Hot Buttered Lobster Roll
Clock icon

14 min

Total

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2

Servings

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Fish / Seafood

Protein

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Our Sourcing Standards

Ingredients

  • 8 oz ButcherBox Cold Cracked Lobster

  • 8 oz unsalted butter

  • 1 shallot – chopped

  • 1 Tbsp orange zest

  • 1 Tbsp chives – minced

  • 2 New England style split-top buns

Step By Step

Instructions

1
Preheat medium skillet on low-medium heat.
2
Add butter. When butter is nearly melted, add lobster including any juices from package.
3
Simmer on low heat for 1 minute, then add shallots.
4
Simmer for 4-5 minutes until lobster is firm and springy.
5
Add orange zest and chives, simmer for 30 seconds and remove from heat.
6
Remove lobster from butter and pour butter into serving bowl.
7
Use some of the butter to butter and toast the buns.
8
Cut lobster into smaller pieces, place on roll, add a sprinkle of chives and serve with remaining butter.

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