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Honey Sesame Garlic Chicken Thighs

Honey Sesame Garlic Chicken Thighs on a plate
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30 min

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4

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Poultry

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 lb ButcherBox Boneless Skinless Chicken Thighs

  • 1/4 cup honey

  • 1/4 cup soy sauce

  • 2 tbsps sesame oil

  • 4 cloves garlic

    minced

  • 1 tbsp olive oil

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tbsp rice vinegar

  • 1 tbsp cornstarch

    optional for thickening

  • 2 green onions

    sliced, for garnish

  • 1 tbsp sesame seeds

    for garnish

Step By Step

Instructions

1
Prepare Marinade: In a small bowl, whisk together honey, soy sauce, sesame oil, minced garlic, rice vinegar, salt, and black pepper.
2
Marinate Chicken: Place the chicken thighs in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
3
Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for about 5-7 minutes on each side, until fully cooked and caramelized. Remove from the skillet and set aside.
4
Thicken Sauce (optional): If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry. Add the reserved marinade to the skillet and bring to a simmer. Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
5
Combine and Serve: Return the chicken thighs to the skillet, coating them with the sauce. Cook for an additional 1-2 minutes to ensure the chicken is well-coated and heated through. Garnish with sliced green onions and sesame seeds.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.