Homemade Garlic and Herb Butter

Yankel Polak

· November 2, 2021

10 min

Total

This is a perfect butter recipe to serve with bread or to use in a multitude of ways while cooking.

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Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

2 pounds unsalted butter
4 Garlic cloves

peeled, smashed, and smashed.
1 bunch flat leaf parsley

stems removed. Rinsed and dried.
3 rosemary sprigs

stems removed. Minced.
3 Thyme sprigs

stems removed. Minced.
4 tablespoons juice from lemon and orange
1 Lemon peel

no pith, rough chop.
1 Orange peel

no pith, rough chop.
1 tablespoon kosher salt
1 tablespoon black pepper

Step By Step

Instructions

Leave the unsalted butter out so that it gets to rroom temperature.

Add all ingredients to a food processor, starting with the butter.

Pulse until the butter mixture becomes smooth.

Cover and refrigerate. Use as needed for a side dish with bread or to coat meat while smoking or roasting.

Total Time 10 min

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

Every Recipe Starts With Great Meat