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Healthy Burger Bowl

Jason Goldstein

Jason Goldstein

March 14, 2025
Healthy Burger and veggies in a Bowl
Clock icon

45 min

Total

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4

Servings

Protein icon

Beef

Protein

This Healthy Burger Bowl is a deconstructed burger dream! Juicy mini patties, crispy lettuce, roasted potatoes, caramelized onions, and fresh tomatoes come together with crunchy pickles, toasted bun chunks, and a tangy burger sauce. All the classic flavors—minus the bun!

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Sheet pan 

  • Mixing bowl

  • Large skillet 

  • Cutting board

  • Knife

  • Measuring cup 

  • Spatula

Ingredients

  • 1 lb Butcherbox ground beef 

  • Butcherbox Rancher's Seasoning

  • 2 russet potatoes 

  • olive oil 

  • salt

  • beefsteak tomato 

  • red onion 

  • small iceberg lettuce 

  • pickles 

  • burger buns 

  • Greek yogurt 

  • ketchup 

  • 2 tbsp mustard

Step By Step

Instructions

Preparation:

1
Preheat the oven to 400°F. 
2
Cut the 2 russet potatoes into small chunks. Toss with 1 tbsp olive oil, 1 tsp salt, and 1 tsp Butcher Box seasoning. 
3
Dice the 1 beefsteak tomato, 1 red onion, 1 small iceberg lettuce, and 3 pickles. Set aside. Cut the 2 burger buns into chunks. 
4
In a bowl, mix 1 lb ground beef with 1 tbsp Butcher Box seasoning. Form into small meatballs, then flatten into mini burger patties. 
5
Mix 1/2 cup Greek yogurt, 1/2 cup ketchup, 2 tbsp mustard, 2 tsp Butcher Box Steak Seasoning, and 1 chopped pickle in a bowl. 

How to Cook:

1
Bake the potatoes: Spread the seasoned potatoes on a sheet pan and bake for 30 minutes. 
2
Cook the burgers: Heat a skillet over high heat and add 2 tbsp olive oil. Cook the mini burgers for 1-2 minutes per side. Remove from the pan and set aside. 
3
Sauté the onions: Lower heat to medium-high, add 1 tbsp olive oil, and cook the sliced onions with 1 tsp Butcher Box seasoning until browned (about 5 minutes). Set aside. 
4
Toast the bun chunks: Add the 2 burger bun chunks to the pan with the sautéed onions and toast until golden brown. 
5
Assemble the bowl: Start with a base layer of chopped iceberg lettuce. Arrange mini burgers, sautéed onions, toasted bun chunks, diced pickles, diced tomatoes, and a drizzle of burger sauce around the bowl. 
6
Enjoy your Healthy Burger Bowl! 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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