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Gyro Chicken Tenders

Gyro Chicken Tenders on a plate
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35 min

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6

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Poultry

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 3 lbs ButcherBox Chicken Tenders

Marinade

  • ½ c olive oil

    extra virgin

  • 1 tsp mint

    minced

  • 1 Tbsp oregano

    minced

  • 2 cloves garlic

    minced

  • 1 lemon

    zest

  • 2 lemons

    juice

  • ¼ tsp ground black pepper

  • ½ tsp kosher salt

Tzatziki

  • 2 c Plain Greek yogurt

  • 1 tsp lemon juice

  • ½ English cucumber

    seeded and small dice

  • 1 Tbsp mint

    finely chopped

  • 1 Tbsp dill

    finely chopped

  • 2 cloves garlic

    minced

  • 1 Tbsp olive oil

  • ½ tsp kosher salt

  • ¼ tsp ground black pepper

Step By Step

Instructions

1
Place chicken tenders and marinade ingredients in a resealable, leak-proof bag.  Marinate for 2 hours - overnight in refrigerator.
2
Remove chicken from marinade, and pat dry chicken tenders with paper towels. Discard all excess marinade.
3
Preheat grill pan. Once pan is hot, add chicken tenders. Reduce heat to medium and sear chicken on both sides for 5 minutes per side, or until meat thermometer inserted into the thickest part reads 165°F.

Tzatziki

1
For the tzatziki, mix all ingredients together.  This can be made two days in advance to really let the flavors melt into each other.
2
Serve chicken tenders on a salad or pita with the minty, dill tzatziki!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.