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Grilled NY Strip with Tomato, Corn & Peach Salad

Anna Voloshyna

Anna Voloshyna

July 15, 2025
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25 min

Total

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4

Servings

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Beef

Protein

Fire up the grill for this vibrant summer feast!  Juicy NY Strip steaks are seared to perfection and paired with a fresh salad of charred corn, sweet peaches, cherry tomatoes, and peppery arugula. Tossed with herbs and a red wine vinaigrette, it’s a bold and refreshing combo that screams sunshine on a plate!

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Mixing bowl

  • Grill or grill pan 

  • Knife and cutting board 

  • Paper towels

  • Tongs

Ingredients

  • 2 NY Strip steaks

    (about 10 oz each) 

  • 1 ½ tsp ButcherBox Anything Seasoning 

  • 1 tbsp olive oil

For the Salad: 

  • 1 large ear of corn

    husked 

  • 1 cup cherry tomatoes

    halved

  • 1 ripe peach

    pitted and sliced

  • 1 small shallot

    finely sliced 

  • 1 tbsp fresh oregano leaves

    chopped

  • 1 small bunch basil leaves

    torn

  • 2 cups baby arugula

  • 1 tbsp red wine vinegar

  • 2 tbsp extra virgin olive oil 

  • Salt and freshly ground black pepper

    to taste 

Step By Step

Instructions

Preparation

1
Pat steaks dry with paper towels. 
2
Rub with olive oil and season both sides with ButcherBox Anything Seasoning. Let rest at room temp while prepping the salad. 
3
Heat grill to medium-high and lightly oil grates.
4
Grill corn 8–10 minutes, turning occasionally until charred. Let cool slightly, then cut kernels off the cob. 
5
In a large bowl, combine grilled corn, cherry tomatoes, peach, shallot, oregano, basil, and arugula. 
6
Drizzle with red wine vinegar and olive oil. Season with salt and pepper. Toss gently. 

How to Cook

1
Increase grill to high heat. 
2
Grill steaks for 4–5 minutes per side for medium-rare, or cook to your desired doneness. Transfer to a cutting board and let rest 5–10 minutes. 
3
Slice steak against the grain. 
4
Plate salad and top with steak slices. 
5
Drizzle resting juices over the steak and garnish with extra oregano if desired. 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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