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GF Chicken n’ Waffles

Yankel Polak

Yankel Polak

January 1, 2016
Chicken n’ Waffles on a plate
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1 hr 10 min

Total

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6

Servings

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Poultry

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 ea ButcherBox Whole Chicken

    cut into 10 pieces

Marinade

  • 3 c buttermilk

  • 1 tsp garlic powder

  • 1 tsp paprika

  • ½ tsp cayenne

  • 1 tsp black pepper

  • 1 Tbsp kosher salt

Coating

  • 2 c almond flour

  • 3 c gluten-free flour

    preferred - Bob's Red Mill 1-1 Baking Flour

  • 2 Tbsp kosher salt

  • 1 Tbsp black pepper

  • ½ tsp cayenne

  • 1 c coconut oil

    for frying

  • 1 c ghee

    for frying

Waffles

  • 2 eggs

    beaten

  • 2 c gluten-free flour

    preferred - Bob's Red Mill 1-1 Baking Flour

  • 1¾ c milk

  • 4 tsp baking powder

  • 2 tsp kosher salt

  • ½ c coconut oil

  • 1 Tbsp maple syrup

Step By Step

Instructions

Marinade

1
Mix marinade ingredients together in a large enough container to hold chicken with marinade.  Toss chicken in marinade until will coated, cover and refrigerate for 8-24 hours.

Fried Chicken

1
Preheat oven to 350℉
2
First, BE CAREFUL!! Heat ghee and coconut oil in Dutch oven on medium, preheating oil to 350℉.  If you have a table top home fryer or an air fryer this is the time to use it!
3
Place almond flour, eggs, gluten free flour in three separate dishes.
4
Remove chicken from marinade (discard marinade) and place on wire rack on top of a baking sheet to drain.
5
Gently coat chicken pieces:  1st - almond flour, 2nd - egg, 3rd - gluten free flour.
6
Once all chicken is coated carefully place 3-4 chicken pieces at a time into hot oil.  Do not over crowd.  If using the Dutch oven method for frying be sure to have a reliable thermometer to periodically test temperature.  Adjust temperature of stove (higher or lower) if necessary.  Also, BE CAREFUL!!
7
Fry for 2-3 minutes on each side or until lightly golden brown.  Transfer deep fried chicken to a baking sheet with roasting rack.
8
Finish cooking fried chicken in oven for approximately 20 minutes or until thermometer inserted into thickest part reads 165℉.

Waffles

1
Preheat waffle iron.
2
In a mixing bowl whisk eggs until frothy.
3
Add remaining waffle ingredients to frothy eggs and gently mix.  Don't over mix, batter will be on the chunky side.
4
Scoop waffle batter into hot iron and cook until golden brown.  Depending on how deep your waffle iron is use 1/3 c - 1/2 c of batter for waffles.
5
Serve waffles with fried chicken and a drizzle of your favorite maple syrup!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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