Explore Butcherbox

GF Beefy Mac n’ Cheese

Emilie Abijanac

Emilie Abijanac

January 1, 2019
Clock icon

25 min

Total

People icon

4

Servings

Protein icon

Beef

Protein

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Ground Beef

  • 1 medium yellow onion

    medium dice

  • 2 c milk

  • 2 Tbsp tapioca flour

  • 2 Tbsp butter

  • 3 c Swiss cheese (or favorite cheese)

    grated

  • 1 box gluten-free elbow pasta

  • 1 tsp kosher salt

  • 1 tsp black pepper

Step By Step

Instructions

1
Cook elbow pasta according to instructions on box. Set aside.
2
Preheat sauté pan, once hot crumble ground beef into pan.  Once beef has browned a quarter of the way add onions.  Cook until onions are translucent and ground beef has completely browned.
3
Strain excess fat from beef and onions, and set aside.
4
 In a large saucepan melt butter, then add tapioca flour to make a roux.
5
Gradually add milk to saucepan and bring to a boil, stirring constantly. Once mixture has thickened, remove from heat and add grated cheese.
6
Mix until cheese is melted, then add beef/onion mixture and cooked pasta to cheese sauce. Mix until well incorporated.  Enjoy with a simple green salad!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In