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Easy Pan-Seared Ribeye Steaks

Yankel Polak

Yankel Polak

May 22, 2021
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2

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 ButcherBox Ribeye Steaks

  • kosher salt

  • cracked black pepper

  • 4 ounces unsalted butter

    (optional)

  • 4 tablespoons olive oil

  • 2 garlic cloves

  • 2 shallots

    (optional) substitute: ¼ of onion

  • 6 sprigs fresh thyme

    (optional) substitute: any fresh herbs

Step By Step

Instructions

1
Turn exhaust fan on high, or open a window. Searing steaks properly can get a little smoky. 
2
Preheat pan on medium-high heat.
3
Season steaks liberally with salt and pepper on all sides.
4
Add 2 tablespoons of olive oil and 1 tablespoon of butter to the pan.
5
When butter begins to brown, add steaks, and press gently on the steak with the tongs to ensure good contact with the pan.
6
Sear steaks on one side for 2 to 3 minutes or until a nice crust develops.  
7
While steaks are searing, smash garlic and rough chop shallots.  
8
Flip steaks and sear for one minute. 
9
Add garlic, shallots, and thyme.
10
Using your spoon, baste steaks with butter, garlic, shallots, and thyme for about one minute.  
11
Remove steaks they reach an internal temperature of 125°F (for medium-rare steaks) and set aside for 8-10 minutes.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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