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Easy Holiday Ribeye Roast

Yankel Polak

Yankel Polak

November 28, 2018
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1 day 2 hrs 5 min

Total

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8

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Ribeye Roast

  • ¼ c garlic

    minced

  • ¼ c shallots

    minced

  • ¼ c Dijon mustard

  • ¼ c fresh thyme

    picked and chopped

  • ¼ c olive oil

  • 2 Tbsp kosher salt

  • 1 Tbsp freshly ground black pepper

Step By Step

Instructions

1
Mix all ingredients in small bowl. Rub all over ribeye roast, wrap in plastic and refrigerate overnight.
2
Preheat oven to 225°F.
3
Discard plastic wrap and place roast on wire rack set on sheet pan.
4
Season with additional kosher salt and freshly ground black pepper and bring to room temperature, about 40 minutes.
5
Roast on center rack in oven for 90 minutes or until thermometer inserted into thickest part reads 110℉.
6
Remove from oven and rest for at least 30 minutes, or up to 2 hours.
7
40 minutes before serving, preheat oven to 425°F.
8
For medium-rare, roast for 20 more minutes or until meat thermometer inserted into thickest part reads 125°F.
9
Rest for 20 minutes before slicing.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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