Easy Grilled Flank Steak

ButcherBox Kitchen Team

· June 7, 2021

2 hrs 35 min

Total

Servings

Beef

Protein

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

1 ButcherBox Flank Steak

Marinade

2 tablespoons grainy mustard
2 tablespoons chives

minced
1 tablespoon olive oil

Step By Step

Instructions

Mix marinade ingredients together in a bowl. Rub on flank steak, and then marinade in the bowl or freezer bag in a regrigerator for 1-2 hours.

Preheat grill on high.

Place flank steak on grill. Grill for 4-6 minutes per side, or until a meat thermometer inserted into the thickest part of the flank reads slightly above 125°F.

Let the flank steak rest for 10 minutes as it reaches an internal temperature between 126°F and 135°F for medium-rare.

Slice thinly against the grain and enjoy!

Total Time 2 hrs 35 min

Servings 4

Protein Beef

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Marinade

Instructions

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