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Easy Bottom Round Roast

Yankel Polak

Yankel Polak

December 24, 2020
easy bottom round roast
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2 hrs 35 min

Total

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4

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

  • cooking oil

    preferred oil: Primal Kitchen Avocado Oil

  • salt

    pinch

  • pepper

  • 2 onions

    large dice

  • mushrooms

  • 1/4 cup wine

  • potatoes

  • 1 cup beef stock

    substitutions: water, chicken stock, vegetable stock

Step By Step

Instructions

1
Preheat Dutch oven to a high heat.
2
Salt and pepper all sides of the meat.
3
Sear outside of the meat on all sides.
4
Add onions and mushrooms into the pot to render down.
5
Push meat to one side to reveal the surface of the pan. Add wine to deglaze the pan.
6
Add potatoes.
7
Add broth and season with salt and pepper.
8
Place lid on pot and let simmer on low or put into oven at 300°F for 2½ hours or until the temperature reaches 195°F.
9
Let rest in the pot for 20 minutes.
10
When ready to serve, slice against the grain of the meat. Serve with vegetables

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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