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Easy Baked Chicken Breasts

Dennis Keohane

Dennis Keohane

October 23, 2020
Easy Baked Chicken Breasts on a baking dish
Clock icon

30 min

Total

Protein icon

Poultry

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

Ingredients:

  • 2 pounds skinless boneless chicken breasts

  • 2 garlic bulbs

    minced x 3

  • 1 bunch parsley

    chopped x4

  • 2 sprigs rosemary

    chopped x3

  • zest from 1 lemon

    + juice from lemon

  • ¼ cup fresh grated parmesan

  • ¼ cup olive oil

  • ¼ cup balsamic vinegar

  • 2 Tbsp kosher salt

  • 1 Tbsp black pepper

Step By Step

Instructions

1
In medium bowl, mix salt, pepper, fresh herbs, garlic, vinegar, and olive oil.
2
Add chicken breasts and mix till well coated.
3
Let chicken marinate overnight, if possible.
4
Preheat oven to 400°F.
5
Lay chicken breasts on baking sheet, leaving a little room between each breast.
6
Sprinkle parmesan on top.
7
Bake in the oven for 20-25 minutes or until thermometer reads 165°F for 3 seconds.
8
Turn oven to broiler mode and place chicken on top rack for 2-3 minutes or until browned.
9
Remove from oven, squeeze fresh lemon juice over the breasts and allow them to rest in the pan juices for up to 10 minutes before serving or storing.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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