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Dijon Ground Chicken Meatballs

Brooke Carson

Brooke Carson

January 15, 2024
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25 min

Total

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4

Servings

Protein icon

Poultry

Protein

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All I Want is Steak Gift Box

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Ingredients

  • 1.5 lbs Butcher Box Pasture- Raised Heirloom Ground Chicken

  • 1 egg

  • 1/2 yellow onion

    diced

  • 1/4 cup breadcrumbs

  • 5 garlic cloves

    minced

  • Salt & pepper

  • 3 tbsp olive oil

  • 1 cup chicken broth

  • 1/4 cup dijon mustard

  • 3 tbsp maple syrup

  • 1/2 cup heavy cream

  • 1 tsp corn starch

  • 2 tsp cold water

  • Fresh parsley

Step By Step

Instructions

1
In a large bowl, combine ground chicken, egg, diced yellow onion, breadcrumbs, garlic, salt & pepper and mix well. Using a large tablespoon or cookie scoop, scoop & roll into meatballs. Chill in freezer for 10-15 minutes.
2
In a large pan over medium heat add olive oil and place meatballs in a single layer, making sure they don't touch (this may need to be done in multiple batches).
3
Cook for 4-5 minutes per side until the meatballs are browned and cooked through, then remove from the pan
4
Add chicken broth, dijon mustard, maple syrup and heavy cream into the pan, scraping off any brown bits from the bottom and mixing to evenly to combine. Bring to a simmer.
5
Whisk together corn starch and cold water, then add to the sauce and mix again until well combined. Add meatballs back in and simmer for another 4-6 minutes
6
Top with fresh parsley & serve over rice!

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