Crispy Chicken, Kale and Apple Salad with Maple Mustard Dressing

Ashley Lonsdale

· September 29, 2025

25 min

Total

Servings

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

For the maple-mustard dressing:

3 Tbsp lemon juice
1 Tbsp dijon mustard
1 Tbsp maple syrup
3 Tbsp extra-virgin olive oil
fine sea salt
freshly ground black pepper

For the salad:

1 dozen ButcherBox Gluten Free Chicken Nuggets
5 oz shredded kale or baby kale
1 apple thinly sliced
shaved Parmesan

Step By Step

Instructions

Prepare ButcherBox Gluten Free Chicken Nuggets according to package directions.

In a large bowl, whisk together the lemon juice, mustard, and maple syrup. Stream in the olive oil while whisking until it is fully incorporated. Season with salt and pepper to taste.

Add the kale and apple and toss to coat. Adjust seasoning with salt and pepper if needed.

To serve, top the salad with sliced chicken nuggets and sprinkle with shaved parmesan.

Total Time 25 min

Servings 3

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

For the maple-mustard dressing:

For the salad:

Instructions

Every Recipe Starts With Great Meat