Creamy Cauliflower and Parsnip Purée

Emilie Abijanac

· November 1, 2019

40 min

Total

Servings

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All I Want is Steak Gift Box

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Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

2 ea cauliflower

cut into florets
2 lbs parsnip

peeled and cut into 1" pieces
1 stick butter
1 c heavy cream
1 tsp kosher salt
½ tsp ground black pepper

Step By Step

Instructions

Place a steamer basket in a large sauce pot. Add water to just below the bottom of the basket.

Bring water to boiling on high heat. Add half of the cauliflower florets, cover and reduce heat to medium-low.

Cook cauliflower until fork tender, approximately 8-10 minutes.

Place steamed cauliflower in another large sauce pot.

Repeat steaming process for the rest of the cauliflower and parsnips. Remember to check water level between steaming processes, you may need to add more.

In a small sauce pot heat heavy cream, butter, salt and pepper on low heat.

Once butter is melted, pour over steamed cauliflower and parsnips and mash with either a hand masher or mixer. For extra creamy purée use a blender and gradually pour warm heavy cream / butter mixture while blending.

Transfer to serving dish and enjoy!

Total Time 40 min

Servings 10

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

Every Recipe Starts With Great Meat