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Corned Beef Hash

Yankel Polak

Yankel Polak

March 17, 2021
corned beef hash and eggs
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5 hrs 15 min

Total

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

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  • Top Sirloin Steaks (4 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

  • 1 package ButcherBox Corned Beef Brisket

  • 1 pound russet potatoes

  • 1 tablespoon butter

  • ¼ cup white vinegar

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon black pepper

Step By Step

Instructions

1
Steam, braise, or boil your corned beef. It will take 3 hours on the stove or in a 350-degree oven, 5 hours on high in a crockpot, or 1 hour on high in an Instant Pot. Let the corned beef rest for 30 minutes.
2
Dice the potatoes into ¼ inch cubes and cook in lightly salted boiling water until tender, about 10 minutes. Drain well.
3
Preheat a cast iron skillet over medium high heat. Add butter and potatoes.
4
Chop corned beef into ¼ inch cubes and add to skillet. Stir to combine with potatoes.
5
Add vinegar and spices, and stir well.
6
Reduce heat to medium and let corned beef and potato mix cook for 5 minutes without stirring, so a crust forms.
7
Serve with any style of eggs.

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