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Corned Beef and Cabbage Boiled Dinner

Emilie Abijanac

Emilie Abijanac

February 3, 2021
corned beef and cabbage plated
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3 hrs 10 min

Total

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4

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 package ButcherBox Corned Beef Brisket

  • 4 cups water

  • 1 teaspoon kosher salt

  • 1 pound red potatoes

    halved or quartered depending on size

  • 5 carrots

    peeled and cut into thirds

  • 1 head cabbage

    quartered

Step By Step

Instructions

1
Place corned beef in a large stockpot. Add water, seasoning pack, and salt to stockpot. Put a piece of parchment paper over corned beef then cover with lid.
2
Start heat on stovetop at medium-high heat to bring it to a boil. Once it starts boiling turn heat down to low and simmer for 2 hours 30 minutes.
3
Halfway through cooking, you may need to add a little more water, if it is no longer covering the corned beef.
4
Remove corned beef from cooking liquid and let it rest on a plate covered with aluminum foil.
5
Add veggies to cooking liquid and simmer for 20-25 minutes until they are fork-tender.
6
Slice corned beef against the grain and serve with cabbage, potatoes, and carrots.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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