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Coffee-Rubbed Filet Mignon with Garlic Labneh & Pomegranate Sparkle

Jason Goldstein

Jason Goldstein

September 30, 2025
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45 min

Total

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4

Servings

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Beef

Protein

This Loaded NY Strip Quesadilla is a cheesy, smoky flavor bomb! Juicy seared steak is layered with sweet corn, peppers, onions, and melty cheese, all folded in a golden tortilla. Finished with smoky BBQ seasoning, it’s bold, hearty, and guaranteed to steal the spotlight at taco night—or any night!

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Cast-iron skillet or grill pan 

  • Small mixing bowls 

  • Knife & cutting board

  • Measuring spoons

  • Zester or microplane 

  • Tongs

  • Serving platter or board 

Ingredients

Filet Mignon:

  • 4 ButcherBox Filet Mignon steaks

    (6 oz)

  • 1 tbsp ButcherBox Anything Seasoning

  • 2 tbsp ground coffee 

  • 1 tbsp brown sugar

  • 1 tsp smoked paprika

  • 1 tsp cracked black pepper

  • 1 tsp ground cumin

  • 1 tsp kosher salt

  • 1 tbsp neutral oil

    (avocado or canola)

Garlic Labneh:

  • 1 cup labneh

    (or Greek yogurt, strained)

  • 1 clove roasted or sautéed garlic, minced

  • 1 tbsp lemon juice

  • Pinch of salt 

Pomegranate Sparkle:

  • 1/4 cup pomegranate arils

  • 1 tbsp fresh mint

    chopped

  • 1 tsp olive oil

  • Pinch of flaky salt 

Step By Step

Instructions

Preparation:

1
Mix coffee, brown sugar, smoked paprika, pepper, cumin, salt, and ButcherBox Anything Seasoning into a rub. 
2
Pat the filets dry and coat with the seasoning rub. Rest at room temperature for 30 minutes. 
3
Make garlic labneh: stir labneh, roasted garlic, lemon juice, and salt until smooth. 
4
Toss pomegranate arils, mint, olive oil, and flaky salt for garnish. 

How to Cook:

1
Preheat oven to 400°F. 
2
Heat cast-iron skillet over medium-high, add oil. 
3
Sear filets for 2–3 minutes per side until a crust forms. 
4
Transfer skillet to oven. Roast until internal temperature reaches 125°F for medium-rare (about 5–8 minutes depending on thickness). 
5
Rest steaks for 5 minutes before slicing. 
6
Spoon a swoosh of garlic labneh on each plate. 
7
Slice filet mignon and place on top. 
8
Garnish with pomegranate sparkle and a drizzle of olive oil. 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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