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Coconut Party Wings with GF Ponzu Dipping Sauce

Emilie Abijanac

Emilie Abijanac

January 1, 2016
Coconut Party Wings with GF Ponzu Dipping Sauce in a bowl
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50 min

Total

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4

Servings

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Poultry

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Ingredients

  • 3 lbs ButcherBox Chicken Wings

Marinade

  • 1 13.5 oz can coconut milk, unsweetened

  • 1 Tbsp kosher salt

  • 2 Tbsp ginger

    grated

  • 6 cloves garlic

    minced

  • ½ c lime juice

  • 2 jalapeno peppers

    sliced

  • ½ c cilantro

    roughly chopped

GF Ponzu Dipping Sauce

  • ½ c tamari

  • ½ c maple syrup

  • 1 tsp sambal chili paste

  • 2 Tbsp lime juice

  • 2 Tbsp fish sauce

  • 2 cloves garlic

    minced

  • 1 tsp ginger

    grated

Step By Step

Instructions

1
Mix all ingredients for marinade in a bowl.  Transfer marinade with chicken wings to a resealable plastic bag or container.  Marinade for 3 hours or overnight.
2
Preheat oven to 400℉.
3
Strain marinade from chicken wings and discard.  Pat chicken wings dry with paper towels.
4
Place wings on wire rack laid on top of baking sheet and roast for 20 minutes.
5
Flip wings, and roast for 20 more minutes.
6
Let wings rest for at least 3 minutes before serving with gluten-free ponzu dipping sauce.

GF Ponzu Dipping Sauce

1
Combine all ingredients in a mixing bowl, then refrigerate until ready to use. This can be stored in the refrigerator for up to two weeks...makes a great marinade as well!

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