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Chicken Sausage Alla Vodka

MaKayla Variano

MaKayla Variano

April 9, 2024
Clock icon

27 min

Total

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6

Servings

Protein icon

Poultry

Protein

Savor the delightful fusion of Italian cuisine with a healthy twist in our Chicken Sausage Alla Vodka, featuring ButcherBox Apple Chicken Sausage.

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Ingredients

  • 1 package ButcherBox Apple Chicken Sausage

  • 1 box heart-shaped pasta or rigatoni pasta

  • 1/4 cup vodka

  • 1/2 cup heavy cream or almond milk

  • 1/4 cup tomato paste

  • 3 cloves garlic

    minced

  • 2 tbsps olive oil

  • 1 onion

    diced

  • 2 tsps chili flakes

  • 1 tsp Italian seasoning

  • salt and black pepper

    to taste

  • 1/2 cup pasta water

  • 2 handfuls spinach

  • 1/2 cup sun-dried tomatoes

    chopped

  • 1/2 cup Parmigiano

    grated

Step By Step

Instructions

1
Boil a large pot of salted water and cook the pasta al dente; reserve 1/2 cup pasta water.
2
In a pan, heat olive oil and sauté onion and garlic until softened.
3
Slice the chicken sausage into coins and add to the pan, frying until browned.
4
Sprinkle in Italian seasoning and chili flakes.
5
Deglaze the pan with vodka, add tomato paste and cream/almond milk, simmer until thickened.
6
Stir in spinach and sun-dried tomatoes until wilted.
7
Fold the cooked pasta into the sauce, adding pasta water to adjust consistency.
8
Mix in the grated Parmigiano, season with salt and pepper, and serve immediately.

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