This recipe transforms classic mashed potatoes into a decadent dish, combining Yukon Gold and fingerling potatoes with creamy buttermilk and butter. Topped with grated Toma cheese and broiled to golden perfection, these potatoes are made even better with a pinch of Balinese Truffle Salt. For an added bonus, mix in your favorite ButcherBox sausage for a savory twist. Perfect for serving fresh or making ahead for easy reheating on Turkey Day.
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All I Want is Steak Gift Box
ButcherBox
Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
3
oz
Point Reyes Toma or other artisanal semi-hard cheese
2
lbs
fingerling potatoes
1½
pound
Yukon Gold potatoes
5
oz
10 tablespoons unsalted butter
1
pint
buttermilk
Balinese Truffle Salt
Step By Step
Instructions
Prep
1
Cut the Yukon Gold potatoes into 1-inch pieces.
2
Peel and cut the fingerling potatoes into 1-inch pieces.
3
Grate the Toma.
4
Dice the butter.
How to Cook
1
In a large pot, cover the potatoes with cold water.
2
Add a pinch of kosher salt and turn the heat to medium-high. Bring to a simmer, then adjust the heat to maintain a simmer until the potatoes are tender.
3
Drain, then return the potatoes to the pot. Use a spoon to crush.
4
Turn the heat to low and stir with a whisk until the potatoes dry slightly.
5
Slowly add the buttermilk, stirring continuously to emulsify.
6
Whisk in the butter and whip the potatoes until smooth.
7
BONUS: Saute your favorite ButcherBox sausage and fold it in!
8
Taste and adjust the seasoning with Balinese Truffle Salt.
9
Transfer the potatoes into a casserole dish and top with the grated cheese.
10
If serving immediately, set your broiler to high and broil, uncovered, until golden brown, about 4 minutes. If storing, set aside to allow the potatoes to come to room temperature, then cover with aluminum foil and store in your refrigerator, ready to reheat for Turkey Day!
Reheating Instructions
1
Preheat your oven to 400F.
2
Bake, covered with the aluminum foil, until warmed through, about 20 minutes.
3
Remove the foil and turn your oven to broil and broil until GBD (Golden Brown & Delicious). Finish with a final sprinkle of Balinese Truffle Salt.
Chef Tyler’s Whipped Potato Casserole
By ButcherBox Kitchen Team·October 3, 2024
Total Time45 min
Servings8
This recipe transforms classic mashed potatoes into a decadent dish, combining Yukon Gold and fingerling potatoes with creamy buttermilk and butter. Topped with grated Toma cheese and broiled to golden perfection, these potatoes are made even better with a pinch of Balinese Truffle Salt. For an added bonus, mix in your favorite ButcherBox sausage for a savory twist. Perfect for serving fresh or making ahead for easy reheating on Turkey Day.
Ingredients
3 oz Point Reyes Toma or other artisanal semi-hard cheese
2 lbs fingerling potatoes
1½ pound Yukon Gold potatoes
5 oz 10 tablespoons unsalted butter
1 pint buttermilk
Balinese Truffle Salt
Step By Step
Instructions
Prep
1
Cut the Yukon Gold potatoes into 1-inch pieces.
2
Peel and cut the fingerling potatoes into 1-inch pieces.
3
Grate the Toma.
4
Dice the butter.
How to Cook
1
In a large pot, cover the potatoes with cold water.
2
Add a pinch of kosher salt and turn the heat to medium-high. Bring to a simmer, then adjust the heat to maintain a simmer until the potatoes are tender.
3
Drain, then return the potatoes to the pot. Use a spoon to crush.
4
Turn the heat to low and stir with a whisk until the potatoes dry slightly.
5
Slowly add the buttermilk, stirring continuously to emulsify.
6
Whisk in the butter and whip the potatoes until smooth.
7
BONUS: Saute your favorite ButcherBox sausage and fold it in!
8
Taste and adjust the seasoning with Balinese Truffle Salt.
9
Transfer the potatoes into a casserole dish and top with the grated cheese.
10
If serving immediately, set your broiler to high and broil, uncovered, until golden brown, about 4 minutes. If storing, set aside to allow the potatoes to come to room temperature, then cover with aluminum foil and store in your refrigerator, ready to reheat for Turkey Day!
Reheating Instructions
1
Preheat your oven to 400F.
2
Bake, covered with the aluminum foil, until warmed through, about 20 minutes.
3
Remove the foil and turn your oven to broil and broil until GBD (Golden Brown & Delicious). Finish with a final sprinkle of Balinese Truffle Salt.
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