Transform your breakfast into a hearty, satisfying meal with this recipe featuring ButcherBox’s Spinach & Pepper Egg White Egg Bites. In minutes, you’ll have a breakfast sandwich that’s perfect for a weekend treat or a grab-and-go weekday morning.
Try Butcherbox
All I Want is Steak Gift Box
ButcherBox
Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
2
ButcherBox Spinach & Pepper Egg White Egg Bites
2
slices
of ButcherBox Bacon
1
English muffin
split and toasted
Butter
for toasting
Step By Step
Instructions
1
Begin by cooking the bacon to your preferred level of crispiness in a skillet over medium heat or in the oven at 400°F for about 15-20 minutes. Once done, transfer to a paper towel-lined plate to drain and keep warm.
2
While the bacon is cooking, prepare the Spinach & Pepper Egg White Egg Bites. Open the frozen package, remove the outer packaging, and in its paper tray, microwave the Egg Bites uncovered on high for 90 seconds until the internal temperature reaches 165°F. Let them rest for 1 minute before handling.
3
Toast your English muffin to a golden brown. If desired, spread a little butter on each half for added flavor and moisture.
4
Assemble your sandwich by placing both Egg Bites on the bottom half of your English muffin.
5
Add the cooked bacon slices and finish with the other half of the English muffin.
6
Serve immediately with your choice of condiments.
ButcherBox Bacon Egg & Cheese
By Kinesha Goldson Dickman·March 29, 2024
Total Time10 min
Servings1
ProteinPoultry
Transform your breakfast into a hearty, satisfying meal with this recipe featuring ButcherBox’s Spinach & Pepper Egg White Egg Bites. In minutes, you’ll have a breakfast sandwich that’s perfect for a weekend treat or a grab-and-go weekday morning.
Ingredients
2 ButcherBox Spinach & Pepper Egg White Egg Bites
2 slices of ButcherBox Bacon
1 English muffin
split and toasted
Butter
for toasting
Step By Step
Instructions
1
Begin by cooking the bacon to your preferred level of crispiness in a skillet over medium heat or in the oven at 400°F for about 15-20 minutes. Once done, transfer to a paper towel-lined plate to drain and keep warm.
2
While the bacon is cooking, prepare the Spinach & Pepper Egg White Egg Bites. Open the frozen package, remove the outer packaging, and in its paper tray, microwave the Egg Bites uncovered on high for 90 seconds until the internal temperature reaches 165°F. Let them rest for 1 minute before handling.
3
Toast your English muffin to a golden brown. If desired, spread a little butter on each half for added flavor and moisture.
4
Assemble your sandwich by placing both Egg Bites on the bottom half of your English muffin.
5
Add the cooked bacon slices and finish with the other half of the English muffin.
